Aero Mint Chocolate Brownies
Aero Mint Chocolate Brownies; intensely fudgy and chocolatey brownies made with three kinds of chocolate and the flavour of fresh mint, studded with everyone’s favourite bubbly bar!
Blue Monday, the “worst day of the year” we’re told. Either that or another marketing opportunity to sell you stuff, or shove free Aero Mint Chocolate Brownies recipes in your face? Nah, not my style…
Irrespective of the date, I thrust upon you this incredibly delicious recipe that you will most definitely need to eat more than 1/16th of.
Ingredients
Instructions
For Complete Recipes Please See : maverickbaking.com
Blue Monday, the “worst day of the year” we’re told. Either that or another marketing opportunity to sell you stuff, or shove free Aero Mint Chocolate Brownies recipes in your face? Nah, not my style…
Irrespective of the date, I thrust upon you this incredibly delicious recipe that you will most definitely need to eat more than 1/16th of.
Ingredients
- 250g (8 ½ oz) dark or milk chocolate
- 230g (15 tbsp) butter
- 65g (½ cup) plain flour
- 60g (½ cup) cocoa powder
- 150g (5 oz) Aero mint bar, Aero mint bubbles, or your favourite mint chocolate
- 3 eggs
- 1 egg yolk
- 250g (2 ¼ cups) caster sugar
- 1-2 tsp peppermint extract (depending on how minty you like it!)
- Pinch of salt
Instructions
- Preheat your oven - 160°C / 140°C fan / 325°F / gas mark 3.
- Grease and line a tin to bake the brownies in, both 20x20cm (8x8in) or 20x30cm (8x12in) tins have worked well for me.
- Chop up your butter and dark/milk chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth.
- ..............................
For Complete Recipes Please See : maverickbaking.com
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