BAHAMA MAMA BOOZY SLUSH

Chill out with this refreshing blend of Bahama Mama, fresh fruit and white rum, garnished with optional grilled pineapple!


INGREDIENTS
FOR THE GARNISH:

Baca Juga


  • 6 pineapple skewers
  • 3 tbsp honey

FOR THE SLUSH:

  • 2 bottles (11.2 oz each) Seagram’s Escapes Bahama Mama, chilled
  • 6 oz white rum
  • 3/4 cup pineapple juice
  • 1/2 cup orange juice
  • 4 cups ice cubes

DIRECTIONS:

  1. Brush pineapple spears with honey. Insert wooden skewer along length of each pineapple spear. Ensure grill is hot, then grill pineapple skewers over medium-high heat, turning as needed, for 3 to 5 minutes or until well-marked and caramelized. Set aside.
  2. In two batches, pour Bahama Mama, rum, pineapple juice and orange juice into blender. Add ice; purée until smooth. Pour into hurricane glasses or large tumblers. Garnish with pineapple spears.
  3. ..................................


for full recipes please see : www.seagramsescapes.com

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