Keto Muffins – Cheddar Cheese & Zucchini

These savoury keto muffins are great for breakfast that can be made ahead and reheated as a keto snack.

Hence why there are many cheesy recipes on our blog – try our Bacon & Sour Cream Muffins, Cheese Chips, Broccoli Cheese Bites and our Cheese & Bacon Rolls.

These Cheese & Zucchini Keto Muffins are best served warm, with the melted cheese oozing as they’re torn apart.

Ingredients

• 12 ounces zucchini grated (2 packed cups)
• 1/2 cup Butter melted
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 6 eggs
• 2 tablespoons oregano finely chopped
• 1 teaspoon Baking Powder
• 3/4 cup coconut flour
• 1 cup Cheddar Cheese grated

Instructions

1. Preheat oven to 180C/355F.
2. In a mixing bowl, add the zucchini, butter, salt and pepper and mix well.
3. Add the eggs, oregano and baking powder and mix well.
4. Add the coconut flour and mix until the batter becomes thick.
5. Fold through the cheddar cheese.
6. .......................................

for full recipes please see : www.myketokitchen.com

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