Low-Carb Cheddar Bacon Onion Scones(Gluten-Free)
These scones are inspired by a certain French bakery I used to work at. We baked bacon cheddar onion scones off daily and they were alway one of my favourites. This low-carb version is so close to the original, it’s hard to believe they are healthy! Anyways..I hope you enjoy them as much as I do.
Ingredients:
Directions:
for full recipes please see : mouthwateringmotivation.com
Baca Juga
- 1/2 cup(56g) coconut flour
- 1/4 cup(28g) almond flour
- 1 1/2 tsp xanthan gum
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp parsley
- 1 tsp dried onion flakes
- 1/4 tsp pepper
- 3 tbsp(45g) cold grated butter
- ~1/4 cup(50g) shredded cheddar cheese
- 1/4 cup(60g) full fat sour cream
- 2 tbsp(30g) or 1 beaten egg white
- 2 slices crisp, cooked bacon
Directions:
- Pre-heat oven to 400*F.
- Line a baking sheet with parchment and spray/grease the parchment with oil.
- Combine all dry ingredients in a large bowl.
- Grate in the butter, cheese and then add the rest of the wet ingredients.
- ......................................
for full recipes please see : mouthwateringmotivation.com
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