Low-Carb Cheddar Bacon Onion Scones(Gluten-Free)

These scones are inspired by a certain French bakery I used to work at. We baked bacon cheddar onion scones off daily and they were alway one of my favourites. This low-carb version is so close to the original, it’s hard to believe they are healthy! Anyways..I hope you enjoy them as much as I do.

Ingredients:

• 1/2 cup(56g) coconut flour
• 1/4 cup(28g) almond flour
• 1 1/2 tsp xanthan gum
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp parsley
• 1 tsp dried onion flakes
• 1/4 tsp pepper
• 3 tbsp(45g) cold grated butter
• ~1/4 cup(50g) shredded cheddar cheese
• 1/4 cup(60g) full fat sour cream
• 2 tbsp(30g) or 1 beaten egg white
• 2 slices crisp, cooked bacon

Directions:

1. Pre-heat oven to 400*F.
2. Line a baking sheet with parchment and spray/grease the parchment with oil.
3. Combine all dry ingredients in a large bowl.
4. Grate in the butter, cheese and then add the rest of the wet ingredients.
5. ......................................

for full recipes please see : mouthwateringmotivation.com

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