Lofthouse Sugar Cookie Bars

I’ve been meaning to make these cookie bars forEVER, and now I can honestly say they were worth the wait. And that it won’t be the last time they make an appearance in my kitchen!

I fell in love with Granny B’s sugar cookies back when I was attending college in Utah. If you’re unfamiliar with Granny B’s Frosted Sugar Cookies (the “original” pink cookie), you’ve probably tried a Lofthouse Sugar cookie. They’re basically the same thing, but a Granny’s cookie is the size of your face. So… better.

INGREDIENTS:
For the cookie base:

• 1 cup butter, softened
• 8 oz cream cheese, softened
• 1½ cups sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2½ cups flour
• 1 teaspoon baking powder
• ½ tsp baking soda

For the frosting:

• 3/4 cup salted butter, room temperature
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons heavy cream
• sprinkles

DIRECTIONS:

1. Preheat oven to 350ºF. Prepare a 9x13 jelly roll pan or baking dish by lining it with parchment paper or foil and lightly spraying with cooking spray.
2. Use an electric mixer to beat together the butter and cream cheese until smooth. Mix in the sugar, and be sure to scrape down the sides of the bowl.

For the full step please click the link : https://www.somethingswanky.com

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