CHOCOLATE FUDGE CRUNCH BARS (3-INGREDIENTS,DAIRY-FREE, VEGAN)

Chocolate fudge. Melt in your mouth magic. Except this isn’t just fudge.
Add in super healthy puffed whole grains and you have, well, dinner?
Ok, maybe not. But still, super healthy.
The chocolate – provided you use dairy-free and high-quality – provides mood-boosting magnesium and antioxidants and more..

INGREDIENTS

• 1/2 cup cashew butter (I use this brand)
• OR use sunflowerseed butter to make it nut-free (I use this brand)
• 1 1/4 cup dark chocolate chips (I use this brand)
• 3/4 cup puffed whole grains (You can use puffed rice or amaranth, or use a vegan wholesome puffed cereal) (I used this vegan brand)

INSTRUCTIONS

1. Line a 6-inch container with parchment.
2. Put the nut butter and chocolate chips in a pot, and then put that into a pan with hot-to-boiling water. Don't let any water splash into your fudge!
3. Melt both, swirling together with a spoon.

For the full step please click the link : https://greensmoothiegourmet.com

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