LOW-CARB CHEEZ-ITS

I love to pre-make this recipe, eat a serving (or two), and store the remaining crackers in the fridge to snack on throughout the week. They are deliciously salty and cheesy and satisfy my need to always have a post-dinner snack!

INGREDIENTS

• 1/2 cup almond flour
• 3/4 cup shredded extra sharp cheddar
• 3/4 cup shredded mozzarella
• 1 oz cream cheese
• 1 large egg, beaten
• 1/4 tsp salt
• Avocado oil cooking spray
• Coarse salt

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. In a small mixing bowl, whisk together almond flour and salt. Add egg and whisk until well-combined.
3. In a microwave-safe bowl, microwave cheddar, mozzarella, and cream cheese until melted, about 1 minute. Add melted cheeses to dry ingredients and, using hands, knead together until fully-incorporated. If the dough becomes too difficult to work with, return all ingredients to microwave-safe bowl and microwave for 10-15 seconds.

For the full step please click the link : https://realbalanced.com/low-carb-cheez-its/

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