MUSHROOM GNOCCHI WITH BROCCOLI

I’m always looking for easy vegan dinner recipes for busy days and these vegan gnocchi are definitely a winner! I mean 15 minutes?! That’s sooo fast!! And they’re the perfect comfort food! Tasty, creamy, and filling!

WHAT YOU NEED FOR THESE MUSHROOM GNOCCHI
store-bought gnocchi (make sure you use a vegan brand)
mushrooms
broccoli
garlic
cashews (unsalted and not roasted)
nutritional yeast
miso paste
mustard
tapioca starch
unsweetened almond milk
freshly chopped parsley
salt and pepper
As always, you can find the full ingredient list and detailed recipe instructions in a separate, printable recipe box at the end of this post.

Ingredients

For the mushroom gnocchi:
1 17.6 oz package store-bought gnocchi make sure to choose a vegan brand!
2 cups broccoli florets
9 oz white button or cremini mushrooms, sliced
chopped fresh parsley, to serve
For the vegan cream sauce:
1/2 cup cashews (unsalted and not roasted)
2 large cloves of garlic
3 tablespoons nutritional yeast
2 teaspoons white or yellow miso paste
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon tapioca starch
1 cup unsweetened almond milk
black pepper

Instructions

Cook the gnocchi according to the instructions on the package together with the broccoli florets. Drain and set aside.
In a large pot, heat some oil and sauté the mushrooms for about 2 minutes. Set aside.
Now make the sauce. Add all ingredients in a high speed blender and process until smooth.
Pour the sauce into the pot you used for the mushrooms and heat for about 2 minutes until it considerably thickens up.
Add the gnocchi, the broccoli, and the mushrooms. Stir well and season with salt, pepper, and red pepper flakes. Enjoy!

for complete method please clikck : https://veganheaven.org/recipe/mushroom-gnocchi-with-broccoli/