No Bake Chocolate Cake (Lingots au Chocolat) / Low Carb / Gluten Free / Sugar Free

I don’t know if this treat is actually famous in France or not. I just saw the concept on some Japanese websites and decided to make a low carb version.
It seems that Lingots au Chocolat means “Gold Ingots of Chocolate”. Yes, it’s really an ingot of chocolate. No bake chocolate is literally placed on top of chocolate brownie base. Although, when making, you actually place the base on top of the chocolate.

Ingredients
Brownie Base

• 2 oz Unsweetened Baking Chocolate, Chopped (56 g)
• 1/2 cup Heavy Cream (120 cc)
• 1/2 cup Almond Flour (50 g)
• 2 tbsp Unsweetened Cocoa Powder
• 2 tsp Stevia Powder
• A Pinch Sea Salt
• 2 Eggs
• 2 tsp Vanilla Extract

Chocolate

• 1 1/3 cups Heavy Cream (320 cc)
• 5 oz Unsalted Butter, Cubed (140 g)
• 7 oz Unsweetened Baking Chocolate, Finely Chopped (200 g)
• 1 tbsp Liquid Stevia
• 2 tsp Vanilla Extract
• 2 tbsp Rum (Omit if you want to go completely sugar free. Also, you can sub red wine.)

Topping

• 1 tsp Unsweetened Cocoa Powder

Instructions

1. Preheat the oven to 190 C / 375 F. Fold parchment paper to the size of the top of your loaf pan. (* I used an 8.5 x 3.6 inch (22 x 9 cm) pan, but an 8 x 4 inch (20 x 10 cm) pan also works.)
2. Heat the heavy cream in a saucepan over low heat. Bring to a simmer and turn off the heat.
3. Add the unsweetened chocolate. Stir until melted and smooth.
4. In a large bowl, add the almond flour, cocoa powder, stevia powder and salt. Whisk well. Add the chocolate mixture and mix well. Then, add the eggs and vanilla extract and mix well.
5. .........

For full instruction please see : ketodietchannel.com

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