ONE POT BACON BROCCOLI MAC AND CHEESE

A little bit of naughty, a little bit of nice, and a lot of portion control. That’s my approach to food. 😂  So when I decided to make some mac and cheese and put bacon in it, I knew that I had to at least throw some broccoli in there as well. It was a reasonable compromise because bacon and broccoli go really well together and the broccoli adds some much needed texture in this ooey-gooey One Pot Bacon Broccoli Mac and Cheese. Now let’s just see if I can do that portion control part…

INGREDIENTS

• 1/2 lb frozen broccoli florets $1.05
• 4 oz bacon $1.43
• 8 oz medium cheddar $2.50
• 1/2 lb pasta $0.50
• 1 cup evaporated milk $1.19
• 1/2 tsp smoked paprika $0.05
• 1/2 tsp hot sauce $0.05
• 1/2 tsp Dijon mustard $0.02
• 1/4 tsp salt $0.02

INSTRUCTIONS

1. Prepare the ingredients before beginning because the process goes quickly once it's begun. Thaw the broccoli florets and chop them into small bite-sized pieces. Slice the bacon into small pieces. Shred the cheddar cheese.
2. Cook the pasta according to the package directions (boil 7-10 minutes, or until al dente). Drain the pasta in a colander and set it aside.
3. ..................

For the full step please click the link : https://www.budgetbytes.com

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