Pink Lemonade Cake

When you want to make a cake that will dazzle and delight, try this pink lemonade cake recipe. The tall beauty is not only delicious, it's lovely to look at, too.

Ingredients
1
cup butter
4
eggs
3 1/3
cups all-purpose flour
1
tablespoon baking powder
1/2
teaspoon salt
2
cups sugar
Red food coloring
1 1/3
cups milk
1/4
cup frozen lemonade concentrate, thawed
1
teaspoon pure lemon extract
1
recipe Lemonade Butter Frosting

Lemonade Buttercream Frosting
Ingredients
3
cups (6 sticks) unsalted butter, softened
2
16 ounces jars marshmallow creme*
1/4
cup frozen lemonade concentrate, thawed
1
cup powdered sugar
2
teaspoons pure lemon extract

Directions

1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease two 9x2-inch round cake pans. Line bottoms with parchment; grease paper. Flour pans, tapping to remove excess; set aside. In medium bowl stir together 3-1/3 cups flour, baking powder, and salt; set aside.
2. Preheat oven to 350 degrees F. In an extra-large mixing bowl beat butter with mixer on medium to high for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium until well combined. Scrape sides of bowl; beat 2 minutes more. Add 1/8 tsp. red food coloring; beat to combine. Add eggs one at a time, beating well after each addition.
3. ........................

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