Slow Cooker Cranberry BBQ Chicken Drumsticks

If you thought that barbecue is just reserved for grilling, allow me to introduce you to these Slow Cooker Cranberry BBQ Chicken Drumsticks.

While I love a good grilled BBQ Chicken Drumstick, I love a BBQ Chicken Crockpot recipe even better. Why? Because it’s just so fast and easy to make – not to mention you can just leave it and forget it.

Throw these Four Ingredient BBQ Chicken Drummies into the slow cooker, go to work, come home, and enjoy a wonderful, effortless meal.

Growing up, we ate barbecue at least once per week and it was almost always Head Country Bar-B-Q.

Dad believed there was nothing like Head Country, so for these Crockpot Barbecue Chicken Drumsticks, OF COURSE I’m using the best bar-b-q sauce around! 😉

Ingredients

• 5 Organic Chicken Drumsticks
• 3/4 cup Head Country Original Bar-B-Q
• 3/4 cup Whole Berry Cranberry Sauce
• 1 packet Onion Soup Mix

Instructions

1. Place the chicken drumsticks in a 4 quart or larger slow cooker.
2. In a small bowl, combine the Head Country Original Bar-B-Q sauce with the cranberry and onion soup mix. 
3. Stir until all ingredients are smooth and well combined, then pour the sauce over the chicken drumsticks.
4. ...................................

for full recipes please see : thespeedyspatula.com

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