Chewy Almond Cookies

INGREDIENTS:

• 2 cups (7oz/200gr) almond flour
• ½ teaspoons baking soda
• ¼ teaspoon kosher salt
• 6 tablespoons (120gr) raw honey
• 4 teaspoons (20gr) coconut oil, melted
• 2 teaspoons pure vanilla extract
• Optional Add-ins: ½ cup semi-sweet chocolate chips, coconut flakes, or quick oats.

DIRECTIONS:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together all the ingredients, except optional add-ins. The mixture should be thick and evenly moistened. If you think your batter is too crumbly, feel free to add a little bit more honey or coconut oil. The batter is quite forgiving.
3. If using, stir in optional add-ins like chocolate chips.
4. Using a medium cookie scoop, shape the dough into 16 1-inch balls and place 8 cookies per baking sheet lined with parchment paper, or silicone mat.
5. Flatten the cookie dough balls.
6. .........................

for full recipes please see : www.sweetandsavorybyshinee.com

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