Crispy Coconut Chicken

Crispy Coconut Chicken – This simple dish is gluten free and packed with flavor. Crispy coconut coated chicken nuggets, strips or breasts is a winner with all family members.

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If there is one dish that is ALWAYS raved about when I make it by my kids or company, it’s this Crispy Coconut Chicken.

I am sure by now, those of you who follow us, realize that we love coconut.

Ingredients

• Vegetable oil for frying
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tsp cayenne pepper {optional}
• 3 large eggs, lightly beaten
• 3 - 4 cups of sweetened coconut flakes (Baker's Coconut)
• 3 - 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.

Instructions

1. In a medium pot, add 2 - 3 Inches of oil. Turn burner to medium and allow oil to get nice and hot. The perfect temperature should be 365*F
2. In a bowl mix cornstarch, salt, pepper & cayenne pepper. Set aside.
3. In a second bowl, add 3 eggs and lightly beat.
4. In a third bowl add coconut flakes.
5. .....................................

for full recipes please see : numstheword.com

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