ORANGE CREAMSICLE CAKE
Creamsicles have always been one of my favorite summer time treats. That combination of orange and vanilla is just so magical! Today I’ve recreated that magical combination in cake form. It’s really one of my summer time staples because the flavors are just so fun and I love to decorate this easy snack cake.
One of the best things about this orange creamsicle cake recipe is that you get that fun contrast in colors in the actual cake. How? With JELLO! Poke cakes are a great way to add some bright color and, of course, flavor to any cake. It’s super simple to do and makes the cake extra moist as well.
Ingredients
Instructions
For Complete Recipes Please See : www.momontimeout.com
One of the best things about this orange creamsicle cake recipe is that you get that fun contrast in colors in the actual cake. How? With JELLO! Poke cakes are a great way to add some bright color and, of course, flavor to any cake. It’s super simple to do and makes the cake extra moist as well.
Ingredients
- Cake
- 15.25 oz boxed vanilla cake mix
- 3 eggs
- 1 cup Almond Breeze Vanilla almondmilk
- 1/2 cup vegetable oil
- 1 tbsp orange zest
- 3.4 oz orange JELLO
- 1 1/4 cup boiling water
- 1/3 cup fresh squeezed orange juice
- Frosting
- 15 oz can of mandarin oranges (do not drain)
- 3.5 oz package vanilla instant pudding mix
- 8 oz Cool Whip
Instructions
- Vanilla Cake
- Prepare cake mix according to package directions, substituting vanilla almondmilk for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
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For Complete Recipes Please See : www.momontimeout.com
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