OREO COOKIE DOUGH STUFFED RED VELVET CUPCAKES

Holy crap, I’ve been planning to share this recipe for MONTHS! Yet somehow I’m still late, because Valentines Day is just a few days away. Ah well, no one will judge you if you eat red velvet desserts after Valentines Day — and if they do, just shove one of these cupcakes in their mouth and I’m sure they’ll understand.

Just a little warning — these cupcakes are not diet friendly. With the fluffy red velvet cupcake, edible cookie dough and Oreo cream cheese frosting — this is basically three desserts in one! Whether you’re a fan of red velvet or not, you’ll fall in love with these cupcakes. The red velvet, cookie dough and Oreo flavours all work together to create one out of this world treat. Every bite is worth every sit up, believe me.

Ingredients

• Edible Cookie Dough:
• ½ cup unsalted butter, room temperature
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 and ¼ cup all-purpose flour
• 4-6 Tbsp milk
• ½ cup mini chocolate chips
• Red Velvet Cupcakes:
• 18-20 Whole Oreos
• 1 and ½ cups all-purpose flour
• 2 Tbsp unsweetened cocoa powder
• ¼ tsp salt
• ½ cup unsalted butter, softened to room temperature
• 1 and ¼ cups granulated sugar
• 2 large eggs, room temperature
• ⅓ cup vegetable oil
• 1 and ½ tsp pure vanilla extract
• 1-2 Tbsp red food colouring
• 1 cup buttermilk, room temperature
• 1 tsp baking soda
• 1 tsp white vinegar
• Cookies and Cream Cheese Frosting:
• 10 Oreos (filling removed)
• ½ cup unsalted butter, room temperature
• ¼ cup hi-ratio shortening
• 1 (8 oz) package cream cheese, softened to room temperature
• 5 cups powdered sugar
• 2 tsp Pure Vanilla Extract
• Topping:
• Oreos
• Cookie dough balls

Instructions

1. For the Edible Cookie Dough:
2. In a large bowl using a hand mixer, beat the butter and both sugars together until pale and fluffy, about 2-3 minutes. Mix in vanilla and salt.
3. Add flour and beat on low speed until combined. Add milk one tablespoon at a time and beat until dough comes together in large clumps. Stir in the mini chocolate chips with a rubber spatula.

For Full Recipes Please See : www.queensleeappetit.com

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