SHAMROCK SHAKE CUPCAKES RECIPE
These Shamrock Shake Cupcakes will be the hit of your St. Patrick’s Day celebrations!
CUPCAKE INGREDIENTS
CUPCAKE DIRECTIONS
1. Preheat oven to 350°F. Line a cupcake tin with St. Patrick’s day cupcake liners.
2. In a large bowl, combine dry ingredients and butter, then mix together with an electric mixer on a low speed for a minute or two. The mixture will look like sand.
3. Add eggs, one at a time, and continue to mix on low speed until combined.
4.........................
For Full Recipes Please See : ahelicoptermom.com
CUPCAKE INGREDIENTS
- ¾ C flour
- ¾ C sugar
- 1¼ tsp baking powder
- ½ C unsalted sweet cream butter
- 2 eggs
- ½ C whole milk
- 1 tsp pure vanilla
- 1½ tsp mint extract
- 4 drops of leaf green coloring
- Optional – Chocolate fudge sauce
CUPCAKE DIRECTIONS
1. Preheat oven to 350°F. Line a cupcake tin with St. Patrick’s day cupcake liners.
2. In a large bowl, combine dry ingredients and butter, then mix together with an electric mixer on a low speed for a minute or two. The mixture will look like sand.
3. Add eggs, one at a time, and continue to mix on low speed until combined.
4.........................
For Full Recipes Please See : ahelicoptermom.com
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