Strawberries and Cream Scones

Wanna know what a really good idea sounds like? Of course you do! These Strawberries and Cream Scones. More specifically, you baking them! For your dessert tonight? Or for breakfast tomorrow? As a sweet snack for your Saturday Netflix binge-a-thon? Or perhaps as a contribution to that brunch thing you’re going to? <<< These scones are perfect for all occasions. Versatile, delicious, easy to make, and pretty ♡♡♡

 Strawberries and Cream Scones Sweet, fruity, buttery perfection in every bite. Warm from the oven… with a hearty drizzle of vanilla cream… cup of coffee at your fingertips… can you think of anything better?

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered
• For the egg wash:
• 1 large egg, beaten
• 1 teaspoon milk or water
• 2 tablespoons sugar, for sprinkling
• For glaze:
• 2 tablespoons heavy cream
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

Instructions

1. Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
2. In a large bowl combine flour, salt, baking powder, baking soda, and sugar; mix well to combine.
3. .................................

For Full Recipes Please See : bakerbynature.com

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