Strawberry Panna Cotta

Panna Cotta is one of those sophisticated desserts that’s also simple enough to make for a weekend treat. It’s one of my favorite no-bake desserts to make.

Sometimes I enjoy chocolate almond milk panna cotta or kiwi passion fruit panna cotta. The cool creamy texture hits the spot every time.

I recently had the opportunity to travel the Caribbean on a cruise through the Panama Canal with Princess Cruises. We sailed aboard the Coral Princess and had the best time.

It was truly an experience I’ll never forget.

Ingredients

• 1 pound fresh strawberries
• 1/2 cup whole milk
• 1 and 1/2 teaspoons unflavored gelatin powder (1 envelope)
• 1/8 teaspoon salt
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 and 1/2 cups heavy cream

Instructions

1. Puree the strawberries until very smooth. Push the puree through a fine mesh sieve to remove the seeds and set aside. Place 6 4-ounce ramekins on a baking sheet and set aside.
2. Add the milk to a medium saucepan. Sprinkle the gelatin evenly over the surface and let stand for 10 minutes.
3. Add the salt, sugar, and pureed strawberries to the gelatin mixture. Heat over high heat, stirring constantly, until the mixture reaches 135°F. This should take about 2 minutes.
4. ...........................

For Full Recipes Please See : www.bakedbyanintrovert.com

Share this post