STRAWBERRY ICEBOX CAKE
If you love meal planning and recipes you can definitely find new breakfast, dinner, appetizer, and dessert recipes that everyone in your family will love here on The Best Blog Recipes.
Not only do we get in the kitchen ourselves and cook up some fantastic eats for our readers… like our Doritos Cheesy Chicken Pasta Casserole — but we also feature our favorite recipes from the blogs we love, with their permission of course!
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Like seriously, where have you been all my life? Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary.
My favorite no-bake dessert is Oreo Cake, but when strawberries are in season, I go crazy for them. This would be delicious with any of your favorite berries (raspberries then blueberries are next on my list of favorites). Or even with Oreos! (check out our Oreo Icebox Cake!)
This is going to be a Spring and Summer staple for sure. Take this to your next potluck or cookout where it’s sure to be a hit. I’m partial to food in glass dishes—it looks so pretty since you can see the food, especially when there are layers. And not just desserts! My layered Fiesta Bean Dip disappears in minutes every time.
INGREDIENTS
INSTRUCTIONS
RECIPE NOTES
Time provided does not include time needed to chill.
for complete instructions please clikck : https://amandascookin.com/strawberry-icebox-cake/
Not only do we get in the kitchen ourselves and cook up some fantastic eats for our readers… like our Doritos Cheesy Chicken Pasta Casserole — but we also feature our favorite recipes from the blogs we love, with their permission of course!
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Like seriously, where have you been all my life? Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary.
My favorite no-bake dessert is Oreo Cake, but when strawberries are in season, I go crazy for them. This would be delicious with any of your favorite berries (raspberries then blueberries are next on my list of favorites). Or even with Oreos! (check out our Oreo Icebox Cake!)
This is going to be a Spring and Summer staple for sure. Take this to your next potluck or cookout where it’s sure to be a hit. I’m partial to food in glass dishes—it looks so pretty since you can see the food, especially when there are layers. And not just desserts! My layered Fiesta Bean Dip disappears in minutes every time.
INGREDIENTS
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 pound strawberries sliced
- 7.2 ounces graham crackers 1.5 sleeves
INSTRUCTIONS
- In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
- Place a very thin layer of cream on the bottom of a square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
RECIPE NOTES
Time provided does not include time needed to chill.
for complete instructions please clikck : https://amandascookin.com/strawberry-icebox-cake/
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