SUPER EASY EGG-FREE MARSHMALLOWS

Put down your thermometer and eggs because this marshmallow recipe doesn’t need them! Super easy to make and soft, fluffy marshmallows every time!

I really love to make food for people.  Not only do I enjoy the actual process of baking and cooking, I also enjoy seeing people’s reactions when they taste what I’ve made.  Big smiles, yummy sounds, licking the plate clean!  It’s a lot of fun!

Ingredients

• 1 cup water, divided
• 3 envelopes (21g) unflavored gelatin
• 2 cups caster sugar
• 1⁄2 cup light corn syrup, or glucose syrup
• 1⁄2 teaspoon salt
• 2 tablespoons pure vanilla extract
• about 2 cups icing sugar, to coat marshmallows

Instructions

1. Grease a 9-inch (22cm) square baking pan with butter and set aside.
2. In the bowl of a stand mixer fitted with a whisk attachment, pour in 1⁄2 cup of the water and sprinkle with the gelatin. Set aside to allow the gelatin to soak in.
3. In a medium saucepan over high heat, add the sugar, corn syrup/glucose syrup, salt and remaining 1⁄2 cup of water. Bring to a rolling boil and continue to boil for 1 minute. Remove from the heat.
4. Turn the mixer on low and mix the gelatin once or twice to combine it with the water. Slowly add the hot sugar mixture, pouring it gently down the side of the bowl, and continue to mix on low.
5. ..........

For full instruction please see : www.sweetestkitchen.com

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