Toasted Coconut White Chocolate Chip Cookies

I have a huge love for white chocolate chip cookies with macadamia nuts. I wanted to make some the other night but then realized that I was out of nuts. Being that it was already late in the evening, I really didn’t want to make a trip to the store. I rummaged through my pantry to find coconut and brought these toasted coconut white chocolate chip cookies into fruition.

These cookies are simple and completely irresistible.


Ingredients

  • US Cups - Metric
  • 1 cup sweetened flaked coconut
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350ºF degrees. Spread the coconut in a single layer on a baking sheet. Bake for 7 minutes or until the coconut is light brown; set aside to cool.
  2. In a medium size bowl, combine the flour, baking soda, and salt; stir with a whisk. In a separate larger bowl, combine the butter and sugars; whisk until no clumps remain. Add the vanilla and egg; whisk until combined. Add the flour mixture to the butter mixture; stir just until moistened. Gently fold in the coconut and white chocolate chips. Cover and refrigerate the dough for at least 2 hours.
  3. .......


For full instruction please see : https://www.bakedbyanintrovert.com

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