Cinnamon Sugar Muffins

When I was younger, there was a muffin store in our local mall that my whole family loved. It was a small store, tucked into the corner near an exit and any time we were at the mall, my brother and I begged for some of their mini-muffins. Whether we were shopping for new clothes or dragged to the mall so our mom could get her hair done at the salon inside, we always left with a few little muffin treats.

I would always ask for the same two flavors: a mini sprinkle muffin (aka funfetti) and a cinnamon crumb cake. And man they we’re so stinkin good.

Ingredients
Muffins:

• 1 ½ cups all purpose flour
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ⅓ cup unsalted butter softened to room temperature (or shortening)
• ½ cup sugar
• 1 egg
• ½ tsp vanilla extract
• ½ cup milk

Topping:

• ½ cup sugar
• 1 tsp cinnamon
• 3 tbsp melted butter

Instructions

• Preheat oven to 350 degrees fahrenheit
• Stir together flour, baking powder, nutmeg, cinnamon, and salt in mixing bowl. Set aside.
• Cream together sugar and butter until light and fluffy. Add in egg and vanilla extract.
• Add in flour and milk, alternating between each until batter has come together
• Fill a greased muffin tin (or cupcake liners) about ⅔ full.

For full instruction please see : https://www.mybakingbliss.com

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