SWEET POTATO TOTS WITH CREAMY KETCHUP | SUPERFOODS AT EVERY MEAL REVIEW

Ok, this might sound kind of silly, but I think I’m addicted to cooking. And to cookbooks. (Well, if you know me, the cookbook thing is pretty believable…)

I’m leaving for a week long vacation today. And as a self-employed one woman show, a lot goes into getting ready to leave town. The plan was to spend many days making sure to have plenty of recipes done, and then to spend the week before leaving doing everything on the computer. I told my husband to be forewarned that dinners this week were going to be very simple.

It hasn’t even been a week since I’ve really cooked something, but I’m already having withdrawals. All I want to do is cook something fun. Something new. And knowing that it will be another week until I cook is not helping.

I told you I am crazy.

INGREDIENTS

• SWEET POTATO TOTS:
• 1 large sweet potato, peeled
• 1 egg
• 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 3 cups oil, for deep frying*
• CREAMY KETCHUP:
• 1/4 cup (58g) plain Greek yogurt
• 1/4 cup (60g) ketchup

INSTRUCTIONS
FOR THE TOTS:

1. Bring a large pot of water to a boil. Add the whole sweet potato and cook for about 15 minutes. You want it to be slightly softened, but not easily mashed – you will need to be able to grate it. Drain and let it sit until cool enough to handle, then grate with a cheese grater.
2. ..................................

For Complete Instruction Please See : www.tasteandtellblog.com

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