MANGO PINEAPPLE SMOOTHIE BOWL

I’ve become a major smoothie bowl addict. I could eat one for breakfast pretty much every single day, and a lot of mornings recently…I have been doing just that. Acai and pitaya bowls are also everywhere in San Diego, so I’ve been picking up my fair share of the bowls at local juice bars too.

I love making them at home, though, where I can make them just as thick and creamy as I like them, with alllll the toppings that I want, using whichever fruits my heart desires. This classic acai bowl is a good place to start the smoothie bowl obsession, but I think the berry pitaya smoothie bowl and peanut butter acai bowl are more frequent favorites of mine – you know I can’t resist a little peanut butter ;)

Ingredients

• 1 banana frozen
• 1 cup frozen mango
• 1 cup frozen pineapple
• ¼-⅓ cup coconut milk or milk of choice
• Coconut granola & fresh fruit, to top

Instructions

1. Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
2. ......................

For Complete Instruction Please See : www.bakerita.com

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