Tennessee Pound Cake with Strawberries and Mint Whipped Cream

I really like this pound cake recipe.

While it’s not considered truly “old fashioned”, it was about 26 years ago
that I came across the recipe and it makes a delicious cake.

This time I served it with some sweetened strawberries and mint infused whipped cream.
Totally yum!

INGREDIENTS
Tennessee Pound Cake

• 2 sticks butter
• 1/2 cup shortening
• 3 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 5 eggs
• 1 tsp salt
• 1/2 tsp baking powder
• 3 cups unsifted flour
• 1 cup milk

INSTRUCTIONS

1. Cream first three ingredients together. Add flavoring and eggs one at a time, beating 2 min. after each. 
2. Mix salt, baking powder and flour together; add alternately with milk, mixing after each addition. 
3. ..........

For full instruction please see : https://recipesfordivineliving.com

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