THE BEST CINNAMON ROLL CAKE RECIPE

Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. 😉 This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.

Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

INGREDIENTS
Cake:

• 3 cups all-purpose flour
• ¼ teaspoon salt
• ¾ cup of sugar
• 4 teaspoons baking powder
• 1½ cups milk
• 2 eggs
• 2 teaspoons vanilla
• ⅓ cup melted butter

Topping:

• ¼ cup butter, melted
• ½ cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Glaze:

• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• ½ teaspoon vanilla

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
2. In a large bowl, mix everything together for the ingredients of the cake.
3. Pour batter into prepared pan.
4. For the topping, mix all of the ingredients well in a small bowl.
5. ........

For full instructions please see : https://www.eatingonadime.com

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