Small-batch Frosted Sugar Cookies

Frosted Sugar Cookies!!!

Folks, if ever there were a recipe that needed to be made small batch (this recipe makes just six), it’s Frosted Sugar Cookies, because these things are ADDICTING. My test batches were *immediately* boxed up and distributed to family because if I had kept all the cookies, I would have eaten ALL THE COOKIES.

And oh man, these are some good cookies. They’re exactly what you want from a frosted sugar cookie: soft, with just a little chew, a hint of vanilla, and a borderline excessive amount of frosting. Plus sprinkles.

Never forget the sprinkles.

Ingredients

• Handheld electric mixer Optional but helpful
• Sugar Cookies
• 3/4 cup + 2 tablespoons (105g) all-purpose flour measured by weight or using the spoon and sweep method*
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup (76g) unsalted butter softened
• 1/4 cup + 2 tablespoons (75g) granulated sugar
• 1 large egg white
• 1/2 teaspoon vanilla extract
• 1/3 cup (40g) powdered sugar optional for rolling
• Vanilla Buttercream Frosting
• 3 tablespoons (1.5oz) unsalted butter softened
• 3/4 cup (90g) powdered sugar sifted
• 1-2 teaspoons milk or cream divided
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Food coloring optional
• Optional Toppings
• Sprinkles Optional

Instructions
Sugar Cookies

1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a small bowl, whisk together flour, baking powder, and salt.
3. In a medium bowl, combine butter and sugar and cream together until light and fluffy, 1 to 2 minutes. Add egg white and vanilla extract and beat until well-combined.
4. ..........

For full instructions please see : https://bakingmischief.com

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