THE BEST EVER DUTCH BABY

The term Dutch Baby refers to a German Pancake. Dutch babies are a sort of hybrid between a crepe, popover, and pancake. You get this delicious, buttery, puffy, crust and a crepe/pancake on the bottom. They are 100% amazing. The best part: they are waaaaay easier to make than pancakes. You don’t have to stand over the stove flipping pancakes. With this recipe, you just pour the batter into the cast iron skillet, bake, and then when it’s ready, you are ready to eat.

INGREDIENTS

• 3 Large Eggs
• 2/3 Cup Milk,
• 2/3 Cup All-Purpose Flour
• 1 Tsp Vanilla Extract
• 2 Tbsp Granulated Sugar
• Pinch Of Salt
• 4 Tbsp Unsalted Butter

INSTRUCTIONS

1. Preheat the oven to 450 degrees F. Put the cast iron skillet (or ovenproof skillet) into the oven while it preheats.
2. Add the eggs, milk, flour, vanilla, sugar, and salt to a blender. Blend until a smooth batter forms. About 20-30 seconds.
3. Once the oven is preheated, take the hot skillet out of the oven and put the butter in the pan. I take a knife and swirl it around the pan and on the sides. Once the butter is completely melted, pour the batter into the pan and immediately return to the hot oven.
4. .......

For full instruction please see : https://thedelightfulbite.com

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