COOKIES & CREAM OREO PUDDING COOKIES

Amazing Cookies & Cream Oreo Pudding Cookies – So soft and incredibly easy to make. You’ll love the burst of cookies & cream flavor in every bite!

When it comes to cookies I am all about a nice soft cookie. Anyone who prefers a crunchy cookie over a soft one, I respect your opinion, but you’re wrong.

INGREDIENTS:

• 1/2 cup butter, softened
• 2/3 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 tablespoons unsweetened cocoa powder (I used Hershey's Special Dark)
• 1 box of Oreo Cookies N' Cream Instant Pudding Mix (not sugar-free)
• 1 tablespoon strong brewed coffee or water
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 cups Hershey’s Cookies N' Cream baking chips, divided (or just mix equal parts white and semi-sweet chocolate chips)

DIRECTIONS:

1. Using an electric mixer fitted with the paddle attachment, cream butter, and both sugars. Mix in vanilla and egg until smooth. Mix in cocoa powder and pudding mix ( don't make the pudding, just use the powder mix). Beat in coffee or water, flour, and baking soda until well blended. Stir in 1 1/4 cups of baking chips.
2. Drop cookie dough balls (I used a 1 1/2 tablespoon cookie scoop, then made a few with an ice cream scoop) onto a parchment paper lined cookie sheet (you can also use a Silpat). Press a few of the remaining chocolate chips into each cookie. Cover with plastic wrap and chill for at least 2 hours. (Chilling the just the bowl of dough will need 4 hours of chill time, and it will make it harder to scoop out the cookies.)
3. ..............

For full instruction please see : https://tidymom.net

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