THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES

Peanut Butter Chocolate Chip Cookies have become a staple around my house since I discovered this recipe. I know, I know.  Everyone says that their cookie recipe is the best and that doesn’t always mean much, but I promise that this is the BEST peanut butter cookie recipe you have ever tried.  I can say this because I have tried dozens and dozens of peanut butter cookie recipes and was never very excited about any of them.  Until I tried this one. It seems like a lot of the peanut butter cookie recipes turn out really crumbly and dry. Not this one!

Peanut Butter Chocolate Chip Cookies are not just my favorite Peanut Butter Cookies recipe, but my favorite cookie recipe.  Period.  It is really that good.  Just try it!  I always add chocolate chips to mine, but they are good without also…totally up to you! And call me strange, but I usually prefer mini chocolate chips to the regular sized ones. I think it’s because I actually prefer cookie dough to baked cookies, and I like just a hint of chocolate mixed with the cookie – I don’t like my cookie dough to be overshadowed by too much chocolate!


Ingredients

  • 1 cup peanut butter
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 3 Tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips optional

Instructions

  1. With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
  2. Beat in the egg, milk, and vanilla.
  3. Combine the flour, baking powder and salt in a separate bowl.
  4. Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
  5. Scoop tablespoonfuls of dough and roll into balls.
  6. Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with a fork.
  7. Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through! Enjoy!


for complete instructions please clikck : https://butterwithasideofbread.com/the-best-peanut-butter-chocolate-chip/

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