Tiramisu Cheesecake

Tiramisu cheesecake is the delicious Italian coffee-flavoured dessert turned into an equally delicious cheesecake. Indulgent, heavenly, and made with a lower calorie ingredients too!
Ta da! If you love the classic Italian tiramisu, then you are sure to love my tiramisu cheesecake.

It’s made with all the traditional ingredients you would expect to find in a tiramisu, except it’s a cheesecake!

And not just any ordinary cheesecake, I’ve made it with all the lower fat and “lighter” ingredients I could find to make it less calorific but still absolutely delicious!

Ingredients
200 g reduced fat digestive biscuits or graham crackers
75 g butter melted
125 ml hot water
6 tbsp espresso
3 tbsp granulated sugar
18-20 tiramisu sponge fingers
400 g reduced fat soft cream cheese
4 eggs
125 g soft light brown sugar
2 tbsp vanilla extract
300 ml reduced fat double cream
125 g lighter mascarpone
10 g dark chocolate finely grated

Instructions
Cheesecake Base

1. Crush the biscuits to crumbs in a food processor, or in a bag with a rolling pin. Mix the biscuit crumbs with the melted butter and then press these into the bottom of a 9 inch greased springform pan.
2. Refrigerate the cheesecake base for at least 2 hours.

Cheesecake

1. Pre-head oven to 170C Fan.
2. Combine the hot water with 3 tablespoons of espresso and 2 tablespoons of the granulated sugar in a saucepan.
3. Bring this coffee mixture to the boil and then turn down to simmer for about 4 minutes, stirring to remove any lumps, then allow to cool.
4. .............

For full instruction please see : https://neilshealthymeals.com

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