Tiramisu Cheesecake

When you want your cake and eat it too, make this tiramisu cheesecake. It’s hands-down the best cheesecake there is. This cake is so creamy and luscious, all your problems will be forgotten with the first bite.

My indecisive nature is usually causing me more harm than good. I can spend all day shopping only to return home empty-handed and then drag my husband back to the store to help me choose.  That being said, picking a restaurant for a dinner out is an absolute nightmare and deciding on a menu item is even worse.

Same problem with blogging. I couldn’t decide what I am most passionate about, thus I’m doing it all.  So I’m cooking, writing, photographing, crafting, gardening, etc. all while holding a day job at the office and being a wife, daughter, mom, grandma, and a dog owner as well. Whew, no wonder I’m chronically exhausted! they say that indecisiveness is the killer of inspiration, but I don’t always agree.

INGREDIENTS:

For the Coffee Mixture (for dipping ladyfingers):

1/2 cup Hot Water
2 tablespoons Sugar
1 tablespoon Instant Espresso or strong  Coffee
2 tablespoons coffee-flavored Liqueur


For the Cheesecake:

1 tablespoon Hot Water
1 tablespoon Instant Espresso or strong Coffee
2/3 cup Heavy Whipping Cream
24 Ladyfingers, divided
3 (8 oz.) packages full-fat Cream Cheese, at room temperature
1/4 cup Cornstarch (cornflour, for my European friends)
1 1/3 cups Sugar
2 large Eggs
1 tablespoon Pure Vanilla Extract


For the Tiramisu:

1 1/2 cups cold Heavy Whipping Cream
2 tablespoons Sugar
1 tablespoon Pure Vanilla Extract
1 (8 oz.) carton Mascarpone Cheese


DIRECTIONS:

1. Coffee Mixture:
2. Combine the water and espresso in a small saucepan until dissolved.
3. Next, add the sugar and coffee liqueur. bring to a boil, then reduce the heat to medium and let simmer for 3 minutes, uncovered, stirring a few times.
4. ............................

for full instruction please see : all-thats-jas.com

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