ZESTY REFRIED BEAN CHEESE DIP

Ya know what else is a must? A cheesy bean dip. Chips and dip are where it’s at on Cinco de Mayo…or for any celebration really. we LOVE dips around my house so I decided to whip up a simple yet flavorful dip that is perfect with a crunchy tortilla chip, like my favorite from Food Should Taste Good!

Anyone can make this dip…it’s that easy. What makes it extra delicious is taco seasoning and of course sliced jalapeños. Do you like spice? We like a little spice around here and the jalapeños are the perfect addition to this creamy and cheesy dip. Vin was specifically grabbing cheesy bites of jalapeño which is unlike him because he typically strays away from spice.

Ingredients

• 1 15 ounce can refried black beans
• 1 8 ounce block cream cheese
• 1 packet taco seasoning
• 1 15.5 ounce jar salsa
• 2 cups shredded cheese (I used Chihuaha. A Mexican cheese blend, cheddar, or pepper jack would be good too)
• 1 jalapeño, sliced
• 1 bag Food Should Taste Good Cantina Tortilla Chips

Instructions

1. Preheat oven to 350 degrees.
2. Add refried beans and cream cheese to a microwave safe bowl. Heat for 45 seconds or until warm enough to stir together.
3. .....................

For Complete Instructions Please : www.stuckonsweet.com

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