MOM’S HOLIDAY CRAB DIP
Hello, hello! Is it party season…or what?! You’re going to want to hold onto this recipe because I guarantee that it will come in handy VERY soon!
This dip is just one of those great easy go-to appetizers that’s appropriate year-round — hot or cold — and it disappears in a flash. It’s simple, it’s fast, and it’s absolutely perfect with a glass of wine, a cold beer, or a fancy champagne cocktail on New Year’s Eve!
Ingredients
Instructions
For Complete Instructions Please : www.theseasonedmom.com
This dip is just one of those great easy go-to appetizers that’s appropriate year-round — hot or cold — and it disappears in a flash. It’s simple, it’s fast, and it’s absolutely perfect with a glass of wine, a cold beer, or a fancy champagne cocktail on New Year’s Eve!
Ingredients
- 1 8 ounce package cream cheese, softened
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- 1 tablespoon chopped fresh parsley
- 16 ounces jumbo lump crabmeat drained
Instructions
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.
- .......................
For Complete Instructions Please : www.theseasonedmom.com
0 Response to "MOM’S HOLIDAY CRAB DIP"
Posting Komentar