{AWARD WINNING} “CRACK DIP”
For my Mother in Law’s birthday we had a pool party, and everyone brought something. This {Award Winning} Crack Dip showed up on the table and everyone went CRAZY for it! My nephew’s girlfriend, Barbie, had brought it over, receiving the recipe while they had vacationed this past summer.
She texted me the recipe right after the party, I had it saved in my phone, only to get a new phone, and lost it. Once again she texted me the recipe, and I knew when I was invited to a party last weekend, exactly what I was bringing!
INGREDIENTS
INSTRUCTIONS
for full recipes please see : anaffairfromtheheart.com
She texted me the recipe right after the party, I had it saved in my phone, only to get a new phone, and lost it. Once again she texted me the recipe, and I knew when I was invited to a party last weekend, exactly what I was bringing!
INGREDIENTS
- 2 (11 ounce) cans Mexicorn, drained
- 1 cup real mayonnaise
- 1 cup real sour cream
- Tops of 3 bunches of green onions, sliced
- 1 (4.5 ounce) can green chilies, diced
- ⅓ cup of jalapenos (the jar kind), chopped
- 8 ounce package of Shredded Mexican Blend cheese
- Tortilla chips for serving
INSTRUCTIONS
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
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for full recipes please see : anaffairfromtheheart.com
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