Coconut Flour Chocolate Chip Cookies

Coconut flour and dark chocolate chips make for a decadent combination in this Paleo cookie recipe. These coconut flour chocolate chip cookies are best served warm with a glass of coconut milk for dunking.

If you’re a fan of gooey, chewy cookies then you’re going to absolutely love this recipe for Paleo coconut flour chocolate chip cookies, but the crunchers amongst you will still get a kick out of it; just bake for a few minutes extra than the recipe suggests and you’ll be in foodie heaven soon enough!

This recipe uses coconut flour in place of wheat flour, so you might need to experiment ever so slightly with the quantities depending on the consistency of the brand you’re using.

ngredients

•  1/3 cup coconut flour
•  1/3 cup dark chocolate chips
•  2 whole eggs
•  1/4 cup organic, cold-pressed virgin coconut oil
•  1/4 cup raw honey
•  1 tsp vanilla extract
•  pinch of sea salt

Instructions

1.  Preheat your oven to 350°F
2.  Grease a baking tray or line it with baking paper.
3.  Mix the coconut flour, salt, eggs, coconut oil, honey, and vanilla extract together thoroughly with a whisk.
4. ................................

for full recipes please see : blog.paleohacks.com

Share this post