Sausage Stuffing Balls – Juicy And Delicious

These sausage stuffing balls are not something you’d often find on an Italian table but they’re something I cannot forget about at this time of year! They’re super easy to make and let me tell you they are SO juicy, tender and delicious.

If I’m making a roast dinner at this time of year I always love to add a festive spin on it with these sausage stuffing balls. Here’s what’s in them;

Ingredients – What You Need

• Sausages, removed from their casings. – Use the highest quality sausages you can get your hands on preferably 97%+ pork meat
• Apple – a sweet apple, grated to help keep in moisture
• Red/Purple Onion
• Garlic
• Fresh Rosemary
• Dried Herbs; Oregano & Fennel Seeds
• Fresh Breadcrumbs – don’t sub for storebought
• Salt and Pepper

Ingredients

• 14.8 oz/ 420g (around 6 sausages) Sausages , high quality removed from their casings
• 1 small Sweet Apple
• 2 tbsp Fresh Breadcrumbs
• 1 small (or half large) Red/Purple Onion
• 2 cloves Garlic , minced
• 1 tbsp Fresh Rosemary , finley chopped
• Salt and pepper to season
• 1 tbsp olive oil , for frying

Instructions

1. Preheat the oven to 350F/180°C.
2. Grate the apple and onion using a box grater or shredding attachment on a food processor.
3. Place all ingredients apart from the olive oil in a large mixing bowl. Using your hands mix all ingredients together until throughly combined.
4. ......................................

for full recipes please see : www.insidetherustickitchen.com

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