HOW TO MAKE EDIBLE CUPCAKE WRAPPERS OUT OF CHOCOLATE
We are about to embark on a journey to a magical place where you can have your cake and eat the container too. These edible chocolate cupcake wrappers are the first step toward the Ultimate Chocolate Peanut Butter Swirl Cupcakes. The wrappers look like the outside of peanut butter cups and they taste just as good. How fun is that!?
Of course you don’t have to reserve them just for peanut butter cupcakes. You can pop just about any cupcake flavor you can imagine into these liners.
Wilton Candy Melts work perfectly for this project. You can get them in light cocoa, dark cocoa, white, and many other colors. One 12 ounce bag makes about 14 to 16 wrappers. It depends on how thick you spread the coating.
You can melt your chocolate on the stove top or in the microwave. I microwave mine on half power for thirty seconds at a time. Stir it after each thirty second interval. To avoid burning, don’t melt it completely in the microwave. Let the last solid bits dissolve while you stir.
Use foil cupcake liners as a mold for your edible cupcake liners. Foil holds its shape much better than paper wrappers.
Just scoop a spoonful of chocolate into each liner. Then drag the candy up the sides of the wrapper. Press it into all the nooks and crannies right up to the top border. You want to cover the entire inner surface so you don’t see any silver peaking through.
If you see any thin or bare spots, spread some chocolate from the bottom of the cup back toward the top to cover them.
for full recipes please see : frostingandasmile.com
Of course you don’t have to reserve them just for peanut butter cupcakes. You can pop just about any cupcake flavor you can imagine into these liners.
Wilton Candy Melts work perfectly for this project. You can get them in light cocoa, dark cocoa, white, and many other colors. One 12 ounce bag makes about 14 to 16 wrappers. It depends on how thick you spread the coating.
You can melt your chocolate on the stove top or in the microwave. I microwave mine on half power for thirty seconds at a time. Stir it after each thirty second interval. To avoid burning, don’t melt it completely in the microwave. Let the last solid bits dissolve while you stir.
Use foil cupcake liners as a mold for your edible cupcake liners. Foil holds its shape much better than paper wrappers.
Just scoop a spoonful of chocolate into each liner. Then drag the candy up the sides of the wrapper. Press it into all the nooks and crannies right up to the top border. You want to cover the entire inner surface so you don’t see any silver peaking through.
If you see any thin or bare spots, spread some chocolate from the bottom of the cup back toward the top to cover them.
for full recipes please see : frostingandasmile.com
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