ALMOST NO CARB PIZZA RECIPE
A few weeks ago I started following the Atkins Program. I was doing well with it and felt fantastic but I had 1 problem – carb and fruit cravings. While I felt that the Atkins program works for some people, I also felt that obviously, my body was telling me something because the carb cravings were so strong I could have eaten a piece of cardboard.
The crust is not as crisp traditional pizza. Make sure you cook it until the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. You still may end up with a fork, but good, soft pizza is better than no pizza!
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.730sagestreet.com
The crust is not as crisp traditional pizza. Make sure you cook it until the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. You still may end up with a fork, but good, soft pizza is better than no pizza!
INGREDIENTS
- FOR THE CRUST
- 1 8 oz. package of full fat cream cheese (room temp.)
- 2 eggs
- Freshly ground black pepper
- Garlic powder
- 1/4 cup grated parmesan cheese
- FOR THE PIZZA
- 1/2 cup jarred marinara sauce*
- A pinch of cayenne pepper
- 1/2 teaspoon oregano
- 1 cup shredded mozzarella cheese
- Sauteed pepperoni
- Garlic powder
INSTRUCTIONS
- FOR THE CRUST
- Preheat oven to 350.
- Butter a 9×13 baking dish
- Blend cream cheese and eggs and season with pepper & garlic powder
- Add parmesan cheese and stir until combined
- Pour into buttered baking dish
- Bake for 17 minutes or until golden brown
- Let crust cool for 10 minutes before adding toppings
for full instruction please see : www.730sagestreet.com
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