Banana Bread Cobbler

I love a good fruit cobbler. Especially in the summer. There’s just something about those fresh summer fruits topped with a fluffy cake-like topping. But what about bananas? I mean, it’s a given that peach cobbler is always a hit along with cherry and apple. So why not the humble banana? It’s a pretty inexpensive fruit and it bakes up really well and adds tons of flavor.

And what if we take those yummy bananas and turned them into bananamilk? I was in Kroger the other day and noticed this carton of SIR BANANAS® by the milk. The yellow packaging and the adorable monkey caught my eye. 😉 We must be part monkey in my family because we go through A LOT of nanners each week. But what if we could drink that yummy protein AND calcium? All in one! That’s bananas! Literally! So I picked up a carton (oh and I got a carton of the Chocolate Bananamilk too!)

Ingredients

• for the topping:
• 3/4 cup packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup 1 stick unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• 1/2 cup chopped pecans
• for the filling:
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup Sir Bananas Bananamilk
• 1/2 cup 1 stick butter, melted
• 4 bananas sliced

Instructions

1. Preheat the oven to 375f degrees. Spray a 2-quart (or 9x9) baking dish with nonstick cooking spray.
2. Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
3. Make the filling: In a medium bowl, whisk together the flour, sugar and Sir Bananas Bananamilk just until blended. Whisk in melted butter. Then pour into the prepared baking dish.
4. ............................

For Full Instructions Please See : www.thecountrycook.net

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