BUFFALO CHICKEN TACO SALAD
Your plate called. It wants you to make this Buffalo Chicken Taco Salad, stat!
Your plate called. It wants you to make this Buffalo Chicken Taco Salad, stat! This is totally my new favorite way to use up leftover chicken!
Guys, I think I found an express pass to my husband’s heart.
It’s buffalo chicken anything. Pizza, won-ton cups, spaghetti squash, wings, dips, stuffed peppers, bananas… anything! Ok fine, I made that last one up. But seriously, this man LIGHTS UP when I break out the Frank’s Red Hot.
Pun intended.
Today I get to add another buffalo chicken dish to our arsenal that won’t result in a purchase of new stretchy pants for yours truly. It also won’t result in me doing any actual cooking since I can snag leftover chicken breast from the fridge and have this bad boy on the table in a matter of minutes.
Buffalo Chicken Taco Salad: it’s a game changer, folks!
I feel like us food bloggers say that way too often… but in what world would a tasty buffalo chicken taco salad not jazz up your salad routine? If you’re vegetarian? Vegan even? Buffalo Chickpea Taco Salad. BAM! Game changed.
Fine, I’ll go sit in the corner… but I still really want to buffalo my chickpeas.
Not to be confused with my chickpea.
I’ll behave one of these days. Until then, let’s show Taco Tuesday what we’re all about with this buffalo chicken taco salad recipe!
Ingredients
Instructions
for full instruction please see : peasandcrayons.com
Your plate called. It wants you to make this Buffalo Chicken Taco Salad, stat! This is totally my new favorite way to use up leftover chicken!
Guys, I think I found an express pass to my husband’s heart.
It’s buffalo chicken anything. Pizza, won-ton cups, spaghetti squash, wings, dips, stuffed peppers, bananas… anything! Ok fine, I made that last one up. But seriously, this man LIGHTS UP when I break out the Frank’s Red Hot.
Pun intended.
Today I get to add another buffalo chicken dish to our arsenal that won’t result in a purchase of new stretchy pants for yours truly. It also won’t result in me doing any actual cooking since I can snag leftover chicken breast from the fridge and have this bad boy on the table in a matter of minutes.
Buffalo Chicken Taco Salad: it’s a game changer, folks!
I feel like us food bloggers say that way too often… but in what world would a tasty buffalo chicken taco salad not jazz up your salad routine? If you’re vegetarian? Vegan even? Buffalo Chickpea Taco Salad. BAM! Game changed.
Fine, I’ll go sit in the corner… but I still really want to buffalo my chickpeas.
Not to be confused with my chickpea.
I’ll behave one of these days. Until then, let’s show Taco Tuesday what we’re all about with this buffalo chicken taco salad recipe!
Ingredients
- 1 cup (8 oz) cooked chopped/shredded chicken
- 3 TBSP hot sauce (like Frank’s Red Hot )
- 2 TBSP butter
- 6-8 oz chopped romaine lettuce
- 1 jalapeno, sliced
- 1/2-1 cup chopped/diced tomato
- 1/4-1/2 cup black beans, drained and rinsed
- 1/4-1/2 cup shredded cheddar cheese
- 6-8 cheesy tortilla chips (any brand!)
- DRESSING OPTIONS:
- I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
- TASTY TOPPINGS (choose your favorites)
- fresh avocado
- sour cream or plain Greek yogurt
- fresh cilantro
- guacamole
- pico de gallo
- salsa verde
- salsa
- lime wedges, for a burst of citrus
Instructions
- Prep your chicken (see notes below) and chop your veggies for the salad.
- Melt butter and combine with hot sauce, whisking to mix.
- .............................
for full instruction please see : peasandcrayons.com
0 Response to "BUFFALO CHICKEN TACO SALAD"
Posting Komentar