Cake Batter Mini Cheesecake Recipe

I love cake batter anything -- cake, cookies, milkshakes... The flavors remind me of birthday parties when I was a kid. Plus I think they look so colorful and festive.
So when we were coming up with an idea for a fun spring dessert, I immediately thought... cake batter cheesecake!! Plus, we just got this new mini cheesecake pan that I read good reviews about, and I couldn't wait to try it out.

Ingredients:

• 8 ounces cream cheese (1 8oz packages)
• 3 tablespoons sour cream
• 1 egg
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup vanilla cake mix
• 1/4 cup sprinkles (MY FAVORITE BRAND OF SPRINKLES)***
• For the Crust
• 1/4 box graham crackers
• 2 tablespoons walnut pieces
• 4 tablespoons butter (1/2 stick)
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 350F.
2. Melt the butter (about 30 seconds on high in the microwave). Put the graham crackers, walnuts, and salt into a food processor and pulse until broken down into crumbs. Add the melted butter and pulse until combined. Spray the pan with some non stick spray. Place 2 teaspoons of graham cracker into each mini cheesecake container and pack firmly with a spoon.
3. .................

for full instruction please see : www.catchmyparty.com

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