Cheesy Taco Spaghetti Casserole

he top 2 most popular recipes on the blog are both casseroles! This creamy beef noodle bake and this country beef tomato casserole. I knew I had to post some more casserole recipes because y’all love them and I enjoy making them as it’s usually the one thing we can all agree on at the dinner table.
This cheesy taco spaghetti casserole is a family favorite. More important it’s super kid-friendly. It’s one of those meals that I know my kids will eat with no whining, so it’s always a winner in my book.
I know some may have issues with using Velveeta cheese but if you want silky smooth cheesy goodness, then Velveeta is the only way to go. I don’t love using it, which is why I only have a few recipes I do use it in, but in casseroles and soups it really is a must. Yes, you could use real shredded cheese but I can’t promise that the texture will be the same.

Ingredients

• 1 lb box spaghetti noodles
• 1 lb lean ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 can (15 oz) mild chili beans, undrained
• 1 can (15 oz) tomato sauce
• 8 oz Velveeta, cubed (I use closer to 10-12 oz)
• 1 cup shredded cheese
• chopped tomato & green onion, for garnish

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
2. In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.
3. Add the taco seasoning and water to the beef, stir until combined together.
4. ...................

for full instruction please see : togetherasfamily.com

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