CAULIFLOWER WAFFLES

I’ll be the first to admit, I wasn’t sure if these cauliflower waffles would be any good but I was so pleasantly surprised. Only 5 ingredients and quick to make, they make a tasty, low carb and gluten free any-time snack/ light meal. This post is sponsored in conjunction with #BrunchWeek. Thanks to the sponsor companies who provided product samples; opinions remain my own.
t’s been about a year since I first started experimenting with cauliflower a bit more, when I made my cauliflower risotto. I know it has become a bit of a trend, but to me it always seemed like one of those substitutes that wasn’t as good as the real thing. I know it is great for many people who need to avoid gluten or look for low carb options, but I wasn’t sure it could pass in the flavor department. Like tofu, cauliflower to me needs a lot of help to taste of much.


Ingredients

  • 2 cups cauliflower florets 215g, eg Cal-Organic
  • 2 eggs eg Eggland's Best
  • 4 oz mozzarella 115g, grated/diced
  • 1/2 cup grated parmesan 15g
  • 1/4 tsp garlic granules
  • 1/4 tsp pepper

Instructions

  1. Preheat your waffle maker while you prepare the mixture.
  2. Put the cauliflower in a food processor and pulse until it forms a relatively fine rice-like texture.

for full instruction please see : www.carolinescooking.com

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