Cheesy Chicken Potato Casserole

So let’s face it, I’m a fan of cheese, chicken and potatoes.


I can’t help myself. It’s serious comfort food, and for some reason, I’m needing a lot of comfort in my life.

This dinner casserole is very similar to my recipe for Casserole Potatoes, only those are typically a side dish (unless you’re eating leftovers for breakfast, but that’s a different story), while this casserole boasts peppers, onions and chicken.

So… dinner!

You could also just leave the chicken out and this would make one heck of a side dish too.

It really is so simple to make. I used a bag of frozen diced potatoes with peppers and onions, mixed it with some cheese, sour cream and cream of chicken soup with herbs.

Make sure you get the soup with the herbs. It really takes this casserole to the next level. So good!

Stir it all up and place it into your casserole dish!

Seriously, it doesn’t get any easier than that!

Ingredients

• 1 (10 3/4 oz) can condensed cream of chicken soup with herbs
• 1 (8 oz) container of sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 (28 oz) package frozen diced hash brown potatoes with onions and peppers, thawed
• 2 cups shredded rotisserie chicken
• 1 cup crushed croutons
• 1 tbsp butter, melted
• fresh thyme (optional)

Instructions

1. Preheat oven to 350 degrees F. Lightly grease a 3 quart casserole dish with non-stick spray and set aside.
2. In a large bowl combine the condensed soup and sour cream, whisk until smooth. Add in the cheese, hash brown potatoes and chicken. Stir until combine. Pour the mixture into the prepared casserole dish.
3. ................................

for full recipes please see : iwashyoudry.com

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