CHICKEN BISCUITS CASSEROLE EASY CHICKEN RECIPES

During the week when everyone’s schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. It’s on those busy nights I choose to pull out the casserole favorites. They usually don’t take much prep time and since everything is cooked together, I avoid spending the rest of the evening scrubbing a pile of pots and pans.

I also like to create casseroles using chicken to make things even easier and inexpensive. To me, chicken recipes are perfect for busy weeknights because most of the time I keep chicken waiting for me in the freezer. And, if I don’t have a bag of chopped chicken, I can easily swing by and grab a Rotisserie chicken from the deli section at the grocery store.

This Chicken and Biscuits casserole is a family favorite where I always use a deli style Rotisserie chicken. Since it’s a quick casserole, everything is thrown together in one dish. The biscuits are baked right on top to create a wonderful warm crust. I like to brush just a little bit of butter over the top of the browned biscuits as soon as I take it out of the oven, too.

Ingredients

• 1 medium onion, chopped
• 1 1/2 teaspoons butter
• 4 cups Rotisserie chicken, chopped
• 1 small jar chopped pimiento
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 cup mild cheddar cheese, shredded
• 8 frozen biscuits

Instructions

1. Take the biscuits from the freezer and allow them to begin thawing while you prepare the rest of the ingredients.
2. Spray 11 x 7 baking dish with cooking spray.
3. Preheat the oven to 350 degrees.
4. ................................

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