Chocolate & Almond Butter Mousse

Yes, you read right. ALMOND BUTTER. IN. MOUSSE. FORM. It’s light, airy and super nutty! And what better way to enjoy almond butter mousse than combining it with a rich chocolate mousse?

ingredients

• CHOCOLATE MOUSSE
• 3/4 cup (135g) dark chocolate chips
• 1/2 cup (118ml) aquafaba*
• ALMOND BUTTER MOUSSE
• 2/3 cup (150g) coconut cream
• 1/4 cup (38g) coconut sugar
• 1/4 tsp vanilla extract
• 1/8 tsp almond extract
• 3/4 tsp agar powder
• 1 tbsp (15ml) water
• 1/3 cup (80g) almond butter
• 1/4 cup (60ml) aquafaba*
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INSTRUCTIONS

1. CHOCOLATE MOUSSE
2. Melt the chocolate chips over a double boiler. Once melted, remove from heat and let cool 5-7 minutes. You don’t want the chocolate to be hot, just melted.
3. Place the aquafaba into a large mixing bowl. Using an electric whisk, whip the aquafaba on high speed until stiff peak forms, about 3-5 minutes. You should be able to turn the bowl upside down without the aquafaba losing its shape.

for full instruction please see : fullofplants.com

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