INSTANT POT TACO PASTA RECIPE

As I’ve been running around – doing errands, cleaning the house, or getting caught up in an unexpectedly harried work situation, I’ve completely neglected preparing supper.

Ingredients

• 2 teaspoons minced garlic
• 1 onion, minced
• 1 lb ground beef
• 1-10oz can black beans, rinsed and drained
• 1-10oz can corn, rinsed and drained
• 1-16oz can chile-style tomatoes, with juice
• 1/2 cup tomato sauce
• 1/2 lb pasta, uncooked
• 2 cups water or broth
• 2 teaspoons taco seasoning
• Cheese, optional for serving
• Sour cream, optional for serving
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Instructions

1. Turn the IP on the saute setting and add the garlic, onions and ground beef.
2. Cook until the ground beef is fully browned, stirring constantly, and being thorough with breaking up any lumps of the beef sticking together.

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