Chocolate Buttermilk Cake with Frosting

A moist and delicious chocolate cake made with buttermilk and cocoa powder and  topped with a homemade chocolate frosting that’s plenty sweet. The frosting has a little crunch here and there from some toasted pecans. They taste so good with chocolate.

Ingredients
Cake

• 1 cup Challenge butter
• 1/3 cup unsweetened cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Chocolate-Buttermilk Frosting
• 1 cup Challenge butter
• 1/4 cup unsweetened cocoa
• 1/3 cup buttermilk
• 1 (16-ounce) package confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans

Instructions

1. Preheat oven to 350 degrees and grease a 9X13-inch pan.
2. Combine 1 cup butter, 1/3 cup cocoa, and 1 cup water in a small saucepan and heat over low heat, stirring constantly, until butter is fully melted. You can cut the butter into pieces to speed up the process. Remove from heat.

for full instruction please see : spicysouthernkitchen.com

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